401 N Michigan Ave

Chicago, IL 60611

(312) 910-0432

24/7 Customer Support

Mon - Fri: 9:00 - 6:00 pm


Commercial Kitchen Cleaning Chicago

Commercial Kitchen Cleaning and Whether it is Time to Hire Professionals

Kitchens are the busiest and dirtiest part of any restaurant. But, with the right tools, they can be a breeze to clean Commercial kitchens need to be cleaned at least once a day and often more than once a day. If you’re not careful, it can become overwhelming and time-consuming to clean your kitchen every day on your own. The good news is that there are commercial kitchen cleaning services out there that can take care of this for you!

Our Professional Cleaners Deep Clean Every Time. Get a Free Cleaning Quote Today.

Tips on Cleaning Your Commercial Kitchen and Properly Sanitizing it.

It’s important to remember that a commercial kitchen is not just a place where food is cooked. It’s also a place where food preparation and storage happens.
A sanitized commercial kitchen should be free of any visible dirt or debris, and all utensils and equipment should be clean. There are some basic steps you can take to keep your kitchen clean and sanitized, including:

  • Wiping down surfaces with hot soapy water before they cool off
  • Using disposable gloves when handling raw meat
  • Cleaning the refrigerator with a mixture of 1/4 cup bleach to one gallon of water
  • Cleaning the stovetop after each use by wiping it down with hot soapy water

Best Practices for Your Commercial Kitchen Cleaning

Commercial kitchens are a place where food is prepared, cooked, and served to customers. They are also spaces that require a lot of cleaning. This is why it is important to hire professionals who can do this job well.

What is included in our restaurant cleaning services?

During the course of their shift, a kitchen staff team is often tasked with performing a variety of duties and responsibilities. For instance, keeping their station clean, appropriately disposing of any food scraps or debris that may have been generated during preparation, and using and stowing utensils in the appropriate manner.

However, there are some operations that either can’t be finished during the open hours of the kitchen or that require more specialist equipment than the typical kitchen has available. It is in situations like these that industrial kitchen cleaners prove to be quite helpful.

When Safe Kitchens cleans a kitchen, the following services are included in the cleaning package:

  • Cleaning of all hotline equipment, including but not limited to grills, ranges, ovens, and fryers, amongst others.
  • Floors of every kind are cleaned, polished, and sealed as part of this service.
  • Stainless steel has to be cleaned and polished.
  • Cleaning the outside hoods as well as the filters